My Favourite Food :)

My favourite post ever! 


what is my favourite food?
but, one that i really really love is


some say, laksa is originated from the Chinese (peranakan) who migrated to Malaya 
*Malaysia was known as Malaya before Independence. 

"laksa" is something that is similar to spaghetti but it is in white colour and is a common food among Malaysian.

each district has a special sauce (kuah) to eat with the laksa.
 but the one that i prefer the most is of course laksa from Penang Island named "Laksa Penang" 
the taste of laksa penang is very unique.. 
it is sweet and sour
but sometimes it is quite spicy *depends to the chef who cook it*
as for me, i prefer spicy laksa penang! 

emmm mouth watering ! 

laksa penang must be eat with 'laksa' *of course and the sauce (kuah)
together with boiled egg, pineapple, salad, onion, cucumber, chilies and some flavor enhancer. *and again depends to each district :)

if you r interested with the dish, why don't you try to cook it by yourself? 
i found it from one of the food blogger.
the recipe is very simpe and easy.
good luck! 

Ingredients A Fish Stock
10 pcs Sardine / Kembong (cleaned)
500 ml water

Ingredients B
100 gm shallots
200 gm reb onion
50 gm lengkuas (galangal)
1 nos bungah kantan (ginger flower)
1 stalk seria (lemon grass)

Ingredients C
2 tbsp cili boh (chili paste)
50 gm belacan (dried shrimp cake)
5 pieces assam keping (peeled tamarind)
150 gm assam jawa juice (tamarind juice)
2 stalk daun kesum/daun laksa (polygonum leaves)
500 ml water
to taste sugar / rock sugar
to taste salt / fish gravy

Condiments:- (optional)
1) cucumber (thinly cut)
2) small pineapple (cut into short strips)
3) red onion (sliced thinly)
4) local lettuce (thinly cut)
5) mint leaves (use only the leaves)

1) bungan kantan (finely chopped)
2) red chili(cut into small slices)
3) Heh Ko (Prawn Paste)

Bring ingredients A to boil in a stock pot until the fish is cooked.
Strain the fish stock.
Remove bones from the fish. Keep flesh aside.
Finely blend Ingredients B.
Boil Ingredients B, Ingredients C & Fish Stock.
When boiling, reduce heat and simmer for 30 minutes or until smell aromatic.
Seasoning to taste.
Soak laksa noodle by hot water and strain it.
Place a portion into a bowl, add in condiments and fish, then pour in assam laksa soup.
Garnish with chopped bungah kantan and red chili (may use chili padi if you like hot),
and serve with a spoonful of shrimp paste.

It is delicious if serve in hot soup.
You may choose your own like condiments.
If you like extra spicy soup, you may add more chili paste when simmering.
You may use can sardine, but taste different. Prefer using fresh fish

credit to :

Done with my fav food. here it comes, my fav fruits!
only sweet and sour green apples...hew hew^.^

arghhh very tempting!

green apples are very healthy!
yes believe me peeps.. 
they give satisfaction sense in my stomach and i don't tend to overeat.
especially for my dinner..
in the evening, i tend to eat apple if i feel hungry.
yaah you know the time range between lunch and dinner right?
perghh soooo long!
thus, by eating apple, i can skip my meal or just take a small portion of dinner :)
a great strategy to keep slim right? :P huhu 
besides, the refreshing taste of green apples can give relief from constipation, diarrhea, and can reduce cholesterol. so friends, what are you waiting for?

:an apple a day keeps the doctor away:

till then, love u peeps <3

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